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- at 19 Crayford High Street Dartford , ,DA1 4HH
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A Delicious Combination of Chicken and Beef Satay, Thai Fish Cake, Thai Dumpling, Thai Spring Roll and Thai Prawn Toast. (Contains Nuts)
A Combination of Thai Vegetarian Dumpling, Fried Mushroom, Fried Tofu, Thai Spring Roll and Thai Fried Potato
Splendidly crispy chicken wings drizzled in our home-made sweet chilli and barbeque based sticky sauce and garnished with sesame.
Tender chicken breast, chargrilled and served with a dip of peanut sauce. Contains Nuts
Marinated beef, chargrilled and served with a dip of peanut sauce. Contains nuts.
Crispy fried chicken cooked with salt and pepper seasonings, thai herbs and a kick of garlic and chilli.
Crispy fried king prawns cooked with salt and pepper seasonings, thai herbs and a kick of garlic and chilli.
Homemade crispy spring rolls generously packed with a vegetable filling, served with a dip of sweet chilli sauce.
Homemade crispy deep fried tempura prawns in breadcrumbs and served with a dip of sweet chilli sauce.
Homemade deep fried prawns marinated on sesame bread served with a dip of sweet chilli sauce.
Deep Fried Squids, Lightly Coated in Special Home Made Spice, Served with Ginger and Coriander Sauce.
Thai Spicy Deep Fried Fish Cakes Served with a Dip of Sweet Chilli Sauce
Homemade steamed dumplings with prawn and minced chicken topped with crispy garlic, served with a dip of soya sauce.
Deep Fried Mushrooms, Topped with Tangy Lime, Garlic and Chill Sauce. (Gluten free)
Crispy fried potato chips tossed with flavourful homemade seasonings
Deep Fried prawn flavoured crispy snack
Chef's special. Crispy and succulent chicken wings mixed with our very own flavourful and extremely chilli home-made fresh naga sauce and garnished with coriander.
Crispy fried potato chips tossed in our very own flavourful and extremely chilli home-made fresh naga sauce.
Prawns drizzled in a Thai special home made seafood sauce, with lettuce and fresh coriander.
Fried vegetable dumplings, served with a dip of soya sauce.
Very popular red curry based on coconut cream fried with a paste, spices & mixed vegetables.
The most classic curry of Thailand. Green curry based on coconut cream fried with a paste, spices, mix vegetables, eggplant and bamboo shoot.
Yellow coconut curry with potato, red pepper, fine beans and onions.
Creamy red coconut curry with red pepper, chilli and fresh basil
A Southern Thailand speciality curry, a mild spicy potato curry and onion.
Traditional Thai flavourful curry cooked with hot spices, mixed vegetable, bamboo shoot and chillies.
Steamed fragrant rice
Stir fried egg rice with finely chopped carrots and spring onions.
Jasmine rice cooked in aromatic coconut milk.
Thai glutinous rice steamed in a tradional bamboo basket for a fuller flavour.
Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander and garlic.
Contains: Nuts
Speical fried rice with fresh garlic, onion, egg, cashew nuts and tumeric powder.
Special fried rice with tender chicken pieces.
Chef's special fried rice cooked with chilli oil, carrots, egg, and spring onion.
Stir-fried egg noodles with finely chopped carrots, beansprouts and spring onions.
Stir fried flat noodles in soya sauce.
Thai-style thin noodles. Served with a slice of lemon and seperate pot of crushed peanuts.
Popular stir fried egg noodles cooked with homemade mixed curry spice and seasonal vegetables.
Egg noodles with fresh spring onions. Stir fried in a light soy and sesame sauce mixed with our very own homemade fresh hot chilli (Naga) flavouring.
A red dry curry sauce dish served with king prawns and a hint of spices.
Stir fried king prawns in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
Stir fried king prawns marinated in crispy garlic and pepper, cooked in a spicy hot dish with homemade curry paste and chilli herbs
King prawns marinated in crispy garlic and pepper wok fried in fresh peppercorn, onion, spring onion and red pepper.
Crispy deep fried tilapia fish cooked in sweet chilli, Thai spice, and herbs. (May contain traces of fish bones).
Sweet and Sour Thai style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple.
Stir-fried with a spicy coconut sauce with Thai herbs, fine bean, baby corn, red pepper, mushroom and eggplant.
Marinated in garlic and pepper, wok fried in fresh peppercorn, onion, spring onion and red pepper
Stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom
Stir-fried dish with cashew nuts, onion, spring onion, babycorn, mushroom, pepper and dried chillies. Contains Nuts.
Succulent slices of sirloin beef cooked in aromatic sauce with fine beans, baby corn and Thai herbs.
Boneless quarter duck, lightly dusted with plain flour, pan fried and served on a bed of vegetables topped with homemade tamrind based sauce and finished with crispy onions.
Tender chargrilled sirloin beef served with chilli and herbs sauce.
Char-grilled sirloin beef served on a bed of vegetables topped with homemade tamarind based Thai sauce.
An array of seasonal vegetables lightly tossed in soy sauce.
Deep fried aubergine cooked in creamy red peananeg sauce.
A red dry curry sauce dish of crispy tofu with a hint of spice.
Stir fried tofu with garlic, ginger and vegetables in a spicy, savory soy sauce
Traditional Thai curry based on coconut cream fried with a paste, spices & mixed vegetables.
A famous dish of North East Thailand
Mince Chicken Salad Tossed with Plentiful Herb.
Tender beef pieces in spicy salad tossed with plentiful fresh herbs.
Classic & flavourful but spicy hot & sour soup with tomatoes, mushrooms, fresh chillies, lemongrass, galangal and lime leaves.
A delightful tomato and mushroom soup. Rich with coconut milk and fragrant with elusive flavour of galangal.
A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushrooms, tomato and galangal.
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